Taro Chips….

CREDIT: ILoveHawaiianFoodRecipes

Review: Simple and delicious taro chips for dipping or just as is. Enjoy!


  • 2 to 3 taro root unpeeled and washed nicely
  • Oil for frying
  • Hawaiian salt (or any salt available)


  1. Add unpeeled and washed taro in pot of boiling water. Cook until barely tender. Let cool and then chill in refrigerator until completely cooled. Thinly slice cooled taro.
  2. Fry in deep fryer until crispy and brown.
  3. Drain on paper towels and sprinkle with Hawaiian salt while still hot.

Although dalo is quiet expensive, this is a lovely snack the kids will enjoy ­čÖé try it and enjoy!

About Allison Naivalu

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.