- 2pounds boneless beef
- kosher salt and pepper
- 1pint grape tomatoes
- 1head garlic, cloves peeled
- 8sprigs fresh thyme
- 3tablespoons olive oil
HOW TO MAKE IT:
- Heat oven to 350° F.
- Season the beef with 1 teaspoon salt and 1/2 teaspoon pepper and place in a large roasting pan.
- In a bowl, combine the tomatoes, garlic, thyme, oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
- Scatter the tomato mixture around the meat and roast to the desired doneness, about 1 hour for medium-rare (internal temperature 125° F).
Thats your recipe for the week or maybe something that you can add into the menu for christmas or New Year!!! and just simply enjoy..