Recipe for the weekend: Home-made bounty bars yum! yum!

SOURCE: The Woot

WHAT YOU NEED:

  • 400 g milk chocolate
  • 3 cups shredded coconut
  • 1 cup condensed milk

HOW TO MAKE IT:

1. Mix the coconut and condensed milk together and shape into bars.
2. Place in the freezer for about 15-20 mins.
3. Melt chocolate and cool slightly.
4. Dip the coconut bars in the melted chocolate to cover them.
5. Place on a lightly greased tray in the fridge to set. ENJOY!

bounty bars

About Allison Naivalu

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