Recipe for the weekend: Easy Batter Fruit Cobbler!!

Recipe by USA WEEKEND columnist Pam Anderson 

Source: allrecipe.com

WHAT YOU NEED:

  • 4 tablespoonsbutter
  • 3/4 cupall-purpose flour
  • 3/4 cupsugar
  • 1 teaspoonbaking powder
  • 1/4 teaspoonsalt
  • 3/4 cupmilk
  • 2 cups of sliced fresh peaches or nectarines, or whole blueberries, strawberries, raspberries, blackberries or a combination of fruits (or a 12-ounce package of frozen berries)of sliced fresh peaches or nectarines, or whole blueberries, strawberries, raspberries, blackberries or a combination of fruits (or a 12-ounce package of frozen berries)
  • 1 tablespoonsugar

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HOW TO MAKE IT:

  1. Adjust oven rack to upper-middle position, and heat oven to 350 degrees.
  2. Put butter in an 8-inch square or 9-inch round pan; set in oven to melt. When butter has melted, remove pan from oven.
  3. Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl. Add milk; whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with remaining 1 Tb. of sugar.
  4. Bake until batter browns and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.

Thats your recipe for the weekend!!try it out and enjoy!!

About Allison Naivalu

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