Recipe for the week: Easy Beef Tacos!!

Recipe by: Betty Crocker

WHAT YOU NEED:

  • 1pound lean ground beef
  • 1cup Thick ‘n Chunky salsa
  • 10 taco shells
  • 1/2head lettuce, shredded
  • 1medium tomato, chopped (3/4 cup)
  • 1cup shredded Cheddar cheese (4 ounces)

HOW TO MAKE IT:

  1. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
  2. Stir salsa into beef. Heat to boiling, stirring constantly; reduce heat to medium-low. Cook 5 minutes, stirring occasionally. Pour beef mixture into large serving bowl.
  3. Heat taco shells as directed on package. Serve taco shells with beef mixture, lettuce, tomato and cheese.

taco1      taco2

Something to definitely try out and i choose this recipe coz it’s simple, new(way out of our ‘Fiji” food) healthy and tastey too!!

tacos

About Allison Naivalu

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