Potato Chip Cookies using Taro


Credit: Hawaiian local recipes

Try this light and crispy potato chip cookies using taro chips. Serve with a scoop of ice-cream. Yum yum!

WHAT YOU NEED:

  • 1 cup Crisco shortening
  • 1 cup sugar
  • 1 cup light brown sugar
  • 2 cups flour, sifted
  • 1 teaspoon baking soda
  • 1 cup macadamia nuts, chopped
  • 1½ to 2 cups taro potato chips, finely crushed
  • 1 teaspoon salt
  • 2 eggs
  • 1 teaspoon vanilla

HOW TO MAKE IT:

  • Preheat oven 325 degrees.
  • In a large mixing bowl, cream together shortening with white and brown sugar. Add eggs and mix well.
  • In a separate bowl, mix together flour, salt and baking soda and gradually add to butter sugar mixture. Next, add vanilla fold in crushed chips and nuts.
  • Shape into small balls and place on ungreased cookie sheet. With a fork gently press to flatten slightly.
  • Bake for 10 to 15 minutes.

A great hawaiian dessert to try out over the weekend 🙂 remember our recipe for the taro potatoe chips? well, make that and use it for this cookie recipe 🙂 try it and enjoy

About Allison Naivalu

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