Old-Fashioned Coconut Cream Pie…yum!!

Credit: kitchme.com

WHAT YOU NEED:

  • 1 cup sweetened flaked coconut
  • 3 cup half-and-half
  • 2 egg, beaten
  • 3⁄4 cup white sugar
  • 1⁄2 cup all-purpose flour
  • 1⁄4 tsp salt
  • 1 tsp vanilla extract
  • 1 (9 inch) pie shells, baked
  • 1 cup frozen whipped topping, thawed

HOW TO MAKE IT:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread the coconut on a baking sheet and bake it, stirring occasionally, until golden brown, about 5 minutes
  3. In a medium saucepan, combine the half-and-half, eggs, sugar, flour and salt and mix well. Bring to a boil over low heat, stirring constantly. Remove the pan from the heat and stir in 3/4 cup of the toasted coconut and the vanilla extract. Reserve the remaining coconut to top the pie.
  4. Pour the filling into the pie shell and chill until firm, about 4 hours.
  5. Top with whipped topping and with the reserved coconut.

I don’t know about you but i love coconut pies….they are delicious and why not try this one out for the weekend πŸ™‚ enjoy and let me know how it went πŸ˜€

About Allison Naivalu

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