Foodmania’s “No Baked Cookies” Recipe all thanks to Crest Chicken “Home, Family, Crest”

Credit: my baking addiction

 

WHAT YOU NEED:

  • 1 1/2 cups granulated sugar
  • 1/2 cup milk
  • 1/2 cup unsalted butter
  • 1/4 cup unsweetened cocoa powder
  • 3/4 cup peanut butter (smooth or crunchy)
  • 2 teaspoons vanilla extract
  • 3 cups quick cooking oats

 

HOW TO MAKE IT:

  1. Line 2 cookie sheets with parchment paper.
  2. In a large saucepan over medium heat, combine the sugar, milk, butter and cocoa. Stir until the butter is melted.
  3. Bring the mixture to a full boil and allow it boil for 90 seconds (I highly recommend setting a timer). Immediately remove the pan from heat.
  4. Add in the peanut butter and vanilla and stir until the peanut butter is melted.
  5. Add oats and stir to fully incorporate.
  6. Using a medium cookie scoop (about 1 1/2 tablespoons), drop cookies onto prepared baking sheets. If desired, use a spoon, or the bottom of a glass to slightly flatten and shape into round cookies.
  7. Allow cookies to set before serving.

 

Lovely recipe to try out this weekend with the kids 🙂 try it and enjoy!!

About Allison Naivalu

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