Dahl Soup – Fijian Indian Version

Credit: Food.com

WHAT YOU NEED:

HOW TO MAKE IT:

  1. Place yellow split peas, water, turmeric and salt into largish saucepan and bring to boil.
  2. Turn down heat once boiling and simmer until peas are tender. About 45 – 60 minutes.
  3. Meanwhile, heat ghee or oil and gently fry onion and garlic until slightly brown.
  4. Add mustard seeds and chilli powder and fry a further 2 – 3 minutes.
  5. Add onion mixture to soup.
  6. Garnish with chopped coriander and serve with roti bread or poppadoms.
  7. Optional: A skinned, finely chopped tomato can also be added to soup when serving.

There you go!! something to enjoy on dhal day or on a meatless monday 🙂

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