“A classic Chinese dish, one of my favourites. Serve over a bed of rice.”
WHAT YOU NEED:
HOW TO MAKE IT:
- Heat a wok over a medium heat until hot, add the toasted sesame oil and heat for about 30 seconds. Stir in garlic and black bean sauce, and season with salt. Add chicken to the wok; cook, stirring frequently, until chicken is cooked through. Pour in dissolved chicken bouillon, cover, and cook for 6 minutes.
- Stir in onion, green onions, and bell pepper, and season with soy sauce and black pepper. Cover, and cook for 8 minutes. Stir in cornstarch mixture, and stir until sauce thickens. Stir in cilantro, and serve.
Why go out to a restaurant to enjoy some black bean when you can enjoy it at home and even better with the family 🙂 try it and enjoy!!