Baked Green Eggs…your recipe for the week…

CREDIT: bbcgoodfood.com

baked-green-eggsThis five-ingredient breakfast or brunch with spinach, pesto and bubbling melted cheese can be on the table in 15 minutes

WHAT YOU NEED:

  • 100g baby spinach, roughly chopped
  • 4 tbsp fresh pesto
  • 100ml double cream
  • 1 tbsp finely grated cheese
  • 4 medium eggs

HOW TO MAKE IT:

  1. Heat oven to 200C/180C fan/gas 6. Mix together the spinach, pesto, cream and some seasoning, and tip into 2 individual shallow ovenproof dishes. Sprinkle the cheese over the top. Make 2 shallow hollows in the mixture in each dish and break an egg into each hollow. Bake in the oven for 10-12 mins until the whites are set and the yolks are still runny.

there is your recipe for the week…try it for breakfast on christmas morning and enjoy a lovely, easy to make, healthy and tasty not forgetting delicious breakfast…

About Allison Naivalu

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