Tomato Pudding… nom, nom…try it! your recipe for the week


CAROL BRUNELL

Recipe review: “Tomatoes are baked with torn bread to make a savory tomato pudding. So simple, we love it with meatloaf and baked potatoes. I serve it at dinner parties, and I am always asked for the recipe. Add it to any oven cooked meal.”

WHAT YOU NEED:

2 (14.5 ounce) cans peeled and diced tomatoes with juice

3 slices white bread, torn into pieces

2 tablespoons butter

salt and freshly ground black pepper to taste

HOW TO MAKE IT:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Pour the tomatoes into a 1 1/2 quart baking dish. Place the torn pieces of bread in a layer over the tomatoes, and dot with pieces of butter. Season with salt and freshly ground black pepper to taste.
  • Bake for 35 to 40 minutes in the preheated oven, or until golden brown.

and there you have it! recipe for the week…try it, enjoy it and post us your review/comments 🙂 blessed week all!

About Allison Naivalu

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.